Le Petit Béret

Le PETIT Béret is based in the heart of the vineyards of Languedoc Roussillon in France. As winner of the Coup de Pousse à l'innovation contest 2015 this startup is recognized as one of the most innovative companies in the agri-food sector. Its founders, an agri-food engineer and two mining engineers, do not drink alcohol and were frustrated not to have access to noble products of French gastronomy. In 2012 this gave them the idea to create the first drink from vines without alcohol and without fermentation. Very dedicated to values like family, sharing, solidarity, the founders wanted to create an innovative drink for everyone, in order to unite during a moment of conviviality. And they have succeeded in this!